A Tutorioal I found on Wilton.com
Baking Instructions for the small bunny (518-284) and panda (518-489) molds
This information is taken from a sheet provided by Wilton in 1977:
"Although the Panda and Bunny Molds were designed primarily for candy and ice cream molds, they can be used to bake small cakes. Pound cake batter offers the best baking results, although other cake batters may be used.
Preheat the oven to 350 degrees. Generously grease inside of mold halves with solid vegetable shortening. Be sure to cover all indentations. Clip mold halves together. Sprinkle about 2 tablespoons flour inside mold and shake so flour covers all surfaces. Turn upside down and tap lightly to remove excess flour.
To bake, stand Panda or Bunny mold in a small metal bowl or pan (with oven proof handle) and support each side with crumpled aluminum foil. Pour 1 cup of cake batter into Panda Mold, (1/2 cup of cake batter into Bunny Mold) and bake according to package or recipe directions. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Remove cake from oven and cool on cake rack for 10 minutes. Remove clips and gently lift off top half of mold. Let cool 5 minutes and remove back half. Place cake back into top half of mold to cool completely."
Some cakes I have done in the past (not all done with specialty pans)
Golden Snitch
Made from 3D ball pan
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